Week 3: Gujarati Cuisine Day 19: S for Sambhariya Shaak
After seeing lot of Gujarati Sambhariya dishes online, I’m assuming it means a stuffed dish – correct me if I’m wrong, my gujji friends. So in today’s dish, mixed vegetables like tindora (ivy gourd), eggplant, baby potatoes are stuffed and cooked with a yummy coconut stuffing. But the veggies can be easily customized to one’s likes and preferences. Pressure cooking makes making this dish a breeze to make – 2 whistles you have perfectly cooked vegetables. This dish tastes great with rotis or rice. Recipe from Tarla Dalal.com:
