Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty – Glutenfree) Happy Fasting to Friends n Family on the occasion of “Navratri” – Jai Mata Di !!! Here’s a vrat recipe which is my all time fav or I can say the reason why I thought I started keeping these fasts… These tikki/vada can me made with tons n tons of variations (add or minus ingredients) but whatever be the combo, it taste yummmm n looks pretty too 🙂 You can even eat these on any regular day and can substitute “Rock Salt” with Regular Salt & “Singhada (Chestnut Flour)” with Plain Flour or absolutely no flour….Hope you enjoy them! PS: Mostly they are deep fried but I’m sauteing mine with enough oil to please eyes n health. Serves: 4 Serving Suggestion: Serve as snack or in between energy filler. Great for Vrat/Fastings.
Tools: 1 Large Bowl 1 Large Nonstick Pan 4 Serving Bowls/Plates Ingredients: ¼ Cup Olive Oil for Sautéing the Tikki/Vada – You can also deep fry them, as per your choice 1 Cup Soaked Sabudana (Tapioca Pearls) – Overnight soaked or atleast 5hrs. 1 Medium Boiled Potato – Shredded ¼ Cup Raisins – Chopped ¼ Cup Roasted Peanuts – Slightly crushed 4 Tbsp Singhada Atta (Waterchestnut Flour) – You can also use plain flour 2 Green Chilies – Thinly Chopped– Optional 1 Tsp Grated Fresh Ginger 2 Tbsp Fresh Green Cilantro – Thinly Chopped – Optional 1 Tsp Sendha Namak (Rock Salt) – You can use any other salt, the recipe will taste the same. For Tikki/Vada: 1 Cup Cold Thick Yogurt – Whipped – (Some people like to add a pinch of sugar to yogurt to give it a sweeter taste) 1 Tsp Red Chili Powder 1 Tsp Jeera Powder (Cumin) 1 Tsp Lemon Juice 2 Tsp of Grated Ginger
Method: Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter / Google+
