About S’mores Popcorn
Begin with a half cup of unpopped popcorn kernels. I like to use “mushroom” kernels because they pop up so large and round, but any kind of kernel, white or yellow, will work. Use an air popper to pop the kernels and spread them on a big rimmed baking sheet. Next, sprinkle on mini marshmallows and graham cracker cereal, such as Golden Grahams. Melt milk chocolate chips (or semi-sweet, if you prefer) and drizzle the melted chocolate over the popcorn mixture. Gently shake the pan to make sure the chocolate coats everything. Let the s’mores popcorn cool (if you can wait that long, I know I couldn’t!) until the chocolate hardens up. This is so good! You’re going to love it! I think I like s’more popcorn better than regular campfire s’mores.
More fun popcorn recipes!
You won’t be surprised that I have lots of popcorn recipes for you to try:
Cinnamon Toast Crunch Popcorn Peanut Butter Popcorn {a sweet treat!} Oreo Popcorn Homemade Caramel Corn with Bourbon and Bacon
