Theme: Bookmarked Dishes Dish: Roasted Cauliflower Steaks with Indian Spices
Care needs to be taken while cutting cauliflower into steaks because the florets tend to break apart. So make sure to keep the stem intact while removing the leaves and then cut it with the head facing down on the cutting board. Spices used to flavor the cauliflower can be customized to ones likes and dislikes. Here I used Indian spices, but you can make it Mexican by adding some chipotle or ancho chili powder or make it Italian style by adding some dried basil, crushed red pepper flakes and so on. Serve it over rice or quinoa or barley or just a bed of greens along with a soup or gravy. I made a lentil based gravy aka dal to make this a complete meal. Recipe adapted from The Kitchn:
