Happy Monday Y’ll and I couldn’t wait to share this Quick Mediterranean Chicken with Olives Recipe with you’ll today.
What Makes Quick Mediterranean Chicken with Olives Recipe Different?
The lemony, olives, caramelized onion flavor is what gives this recipe a magical taste. So refreshing and light, hence it’s perfect for summer meals. I can literally eat it any given day and still crave the next day 😉
Ingredients for the Quick Mediterranean Chicken with Olives Recipe:
Chicken – skinless and boneless (I’m using chicken breasts but you can use chicken thigs with bones) Olives – I’m using a mix of pimento-stuffed green olives and black olives (can use kalmata olives or just one kind of olives too). Seasoning – Cayenne, Dry Rosemary, Dry Oregano, Salt White Wine – I’m using Chardonnay (you can use any dry white wine or chicken/veggie stock too). Red Onion & Garlic Cloves Lemons Butter Fresh Rosemary Parsley – for decoration
Below is the picture of all the ingredients needed for this recipe and I’m using a premium Olive oil for this recipe that enhances the flavor of the olive even further.
How to Make Mediterranean Chicken with Olives Recipe:
This recipe is extremely easy and ready in under 30 minutes. I’m making this recipe over stovetop but this recipe can even bake this recipe. Hence it’s made for a perfect weeknight or weekend meal. So here’s how we make the Quick Mediterranean Chicken with Olives Recipe (for detailed steps, please follow the instructions in recipe card below): Here are some pictures to show the cooking process: This is definitely one of those recipes that you are going to crave again and again because of it’s flavors. Apart from the flavors, the Quick Mediterranean Chicken with Olives Recipe is light and refreshing from the regular chicken recipe.
What Else Can Be Added To This Dish:
Apart from olives, you can also cook this chicken dish with lemons, tomatoes, artichokes, capers or just plain.
Serving Suggestions for the Mediterranean Chicken with Olives Recipe:
I love, I mean extremely love serving this dish with toasted garlic bread. It’s such an amazing combination. The toasted, buttery garlic bread smothered in this olive+wine sauce is perfection!
Apart from this, I also serve it with:
Plain cooked Orzo Plain rice Toasted Flatbread or even lightly toasted Pita bread. Dinner Rolls
I would also like to make one more Serving/Plating suggestion for this Quick Mediterranean Chicken with Olives Recipe: Always serve with cooked olives, caramelized onion sauce and a fresh lemon wedge on the side. It gives you the best flavors in every bite.
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