Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that’s when we get fresh kathal/jackfruit in India.
What is Kathal Biryani – Jackfruit Biryani?
It’s a perfect combination of meaty kathal with long grain and fragrant basmati rice, mild Indian spices (cinnamon, clove, cardamom) and a mix of masala (detailed below). This is a ‘Mughlai’ version of the biryani. Summer is the most productive season in India in terms of fresh produce, like mango, kathal (jackfruit), lychee, potatoes, squash and tons of other fruits and veggies. And if you are a jackfruit lover, THIS is one recipe You Cannot Miss !!! Kathal Biryani Recipe – Jackfruit Biryani – Raw Kathal Biryani
Kathal Biryani – Jackfruit Biryani Ingredients
How to Make Quick Kathal Biryani Recipe :
The process is extremely simple and instead of doing the regular biryani layering, we are simply using a pressure cooker to make our Biryani. This saves soooooo much more time and the steam cooking distribute the flavors evenly. So you need to:
Once the Kathal Biryani is made, just wait for 5-6 minutes and let the pressure cooker come to a normal temperature. Then you just release the steam and fluff the rice a little. Fluffing the rise always helps to loosen the rice and to remove any extra steam. This makes the rice easier to serve, also helps prevent breaking the rice.
Whenever this biryani is made, I always and I mean always make some extra for next day or even office lunch. Infact, most of the biryani’s tastes even better the next day as it helps the rice absorbs the flavor further.
Tips on Clump Free Biryani:
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