Infact I have been making chocolate cookies for ages now using oil however it always missed that smooth buttery texture & crunch which a butter cookie has. But I was not ready to make cookies using butter as we all would agree that cookies are something we don’t even count when eating. I had also heard that chili goes really well with chocolate and had been wanting to try experimenting with it. So today, I’ve mixed the oil recipe with some butter & also added some chili powder to the same and trust me, it’s given these cookies a great crispness (due to butter & oil) and a kick because of chili. You should definitely give it a try as they just melt in your mouth.
Serves: Makes 2 Dozens
Serving Suggestion: As it is OR with Ice Cream
Tools:
1 Large Bowl – Wet Ingredients 1 Medium Bowl – Dry Ingredients Egg Whisker OR Spatula 1 Baking Tray, lined with parchment paper OR Lightly buttered aluminum foil Wire Rack – For cooling cookies
Ingredients:
1½ Cups All-Purpose Flour ½ Tsp Baking Soda 1/4 Tsp Baking Powder ¼ Tsp Salt ¼ Cup Granulated Sugar ½ Cup packed light Brown Sugar – (If unavailable, Can use regular sugar) 2 Tbsp Butter – unsalted and at room temperature ¼ Cup Oil – (Can use any non-flavored oil) 1 Large Egg – Room temperature 1 Tsp Vanilla Essence 1½ Cups Chocolate Chips 1 Tsp Red Chili Powder
Method:
Prep Work: Preheat oven to 350F (190 C) In a medium bowl, whisk together all-purpose flour, red chili powder, soda, chocolate chips, and salt. (pic1) In a large bowl, Whisk together butter, oil, egg, both sugar, and vanilla. (Pic 1) Now add flour mixture to the wet mixture and mix using spatula till a smooth dough like texture is attained. (Pic 2) Now using a tablespoon, make round balls about ¾ to 1 inch. (Pic 3) Space them about 2 inches apart on an already lined baking tray and bake for 8minutes. Cool for 2 minutes on baking tray and then transfer to a wire rack to continue cooling. Serve Fresh OR Store in an airtight container.
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In a medium bowl, whisk together all-purpose flour, red chili powder, soda, chocolate chips, and salt. (pic1) In a large bowl, Whisk together butter, oil, egg, both sugar, and vanilla. (Pic 1) Now add flour mixture to the wet mixture and mix using spatula till a smooth dough like texture is attained. (Pic 2) Now using a tablespoon, make round balls about 3/4 to 1 inch. (Pic 3) Space them about 2 inches apart on an already lined baking tray and bake for 8 minutes. Cool for 2 minutes on baking tray and then transfer to a wire rack to continue cooling. Serve Fresh OR Store in an airtight container.
