Quick Achari Paneer Pizza is literally our Favorite, Favorite homestyle Indian pizza. The flavors are amazing and crunchy with a mix of cheese+veggies. With Christmas coming soon, this literally tops our Festive appetizer list and definitely a big part of our brunch menu. The mix of red, green and yellow veggies make it perfect for your Christmas spread too.
Ingredients for Paneer Pizza
Bread – I’m using a baguette but can be made on any kind of bread. Paneer (Cottage Cheese Cubes) – homemade or store-bought, could be frozen too Pickle Spice Mix Onion Tomato Bell Pepper (Capsicum) Cheese
Whenever I make this Achari Paneer Pizza, I always use baguette or any other thick bread. It not only reduces the cooking time to half but also makes it extra crispy. Also, since the Festive season is already so jam-packed with so many things, I prefer such easy pizza-base to bread swaps (makes life really easy)!!
How To Make Paneer Pizza:
The recipe is equally simple and divided into 3 Parts:
The fun part, I made it in my ‘ Sharp Superheated Steam Countertop Oven ‘, which needs no preheating (another time saver here). But the recipe below has pre-heat instructions with temperature details if you want to make them in a regular oven. Once the Achari Paneer Pizza is ready, simply sprinkle freshly chopped cilantro and some Italian seasoning.
Serving Suggestions:
I usually slice them thick and serve along with favorite dips. We have served it with ranch, honey mustard, pasta sauce, and even ketchup 🙂
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