This recipe uses a combination of toor and chana dals. I think the highlight of the dish is the final ghee tempering or tadka on the dal – it makes it taste awesome, hence the name dal tadka. This dal can be served with rice or roti.
This recipe uses a combination of toor and chana dals. I think the highlight of the dish is the final ghee tempering or tadka on the dal – it makes it taste awesome, hence the name dal tadka. This dal can be served with rice or roti.
