For the second day of this week’s blogging marathon, I have a very interesting gravy curry/ stew. Today’s everyday dish, Aloo Masoor dal is very easy to make and has an unusual combination of lentils and potatoes.
Potato Lentil Stew:
Aloo masoor dal has an interesting gravy. As the name suggests red lentils are cooked till very smooth and used as the gravy. Sounds very similar to South Indian sambar with lentils and veggies but quite different because there are no spices used. Lemon juice at the very end gives the required tang and makes the whole dish pop.
One pot dish:
I love one pot wonders like this one. Protein, carbohydrates and veggie in the same dish - I don’t have to worry about making another side dish. This aloo masoor dal fits the bill perfectly. Red lentils cook in no time and so this is a great wholesome dish to make on a weeknight.
How to Serve Potato Lentil Stew:
Perfect to eat as is or served with rice or roti - this is a great dish that the whole family will love.
Lets check out what my fellow marathoners have cooked today for BM# 105.
