LUNCH TIME. It’s really not my favorite. You know, it’s WAY too easy to order Jimmy John’s delivery…why do they have to make it so easy with the delivery?! And it really is freaky fast. That beach club unwich with sprouts and bbq chips is at my door in about 10 minutes flat. I can barely make lunch in ten minutes. But – you could make this in nearly ten minutes. Or 30. But it will go by quickly. (Minor details, people!) This flatbread has crispy edges, creamy and flavorful cheese, and crispy and summery asparagus. This pita flatbread definitely gives JJ’s a run for their money.
About this pita flatbread pizza
I use an ultra-thin whole wheat pita which makes a perfectly crispy crust. If you’re interest in making your own flatbread, try this recipe. The cheesy sauce is made of pureed cottage cheese mixed with herbs and some super-sharp grated provolone cheese. You could substitute your favorite cheese. I use asparagus which is readily available in spring and summer but choose any one of your favorite vegetables. Whatever is in season, or whatever is in your fridge. Zucchini and summer squash would be awesome. Tomatoes – yes! Roasted mushrooms – always a good idea. Make this pita flatbread in your oven if you’re making more than one, but if you reduce the recipe to a single serving, pop the single pita flatbread in a toaster oven. For really great flavor, bake them outside on your grill. Happy lunching! Stay away from JJ’s. Or don’t – those sandwiches are darn good.
Craving more pizzas and flatbreads?
Grilled Pizza with Ricotta and Spinach Ricotta Flatbread with Bacon, Squash, Apples, and Maple Pepitas
