This Pesto Sausage Pasta or Pesto Chicken Pasta is one of my absolute favorite recipes to make any given day. The magic of this recipe lies in two main ingredients – Pesto & Sausage. I’m using a spicy garlic chicken sausage and using a store-bought pesto from Costco, which is absolutely incomparable to any other store-bought ones.
Ingredients for the Pesto Sausage Pasta:
As it’s one of those easy peasy recipes, hence the ingredients are also very basic and everything can be found in 1 grocery store: Pasta – I’m using semolina pasta, however, you can use any kind including gluten-free options. Pesto – I’m using store-bought pesto, but a homemade one works absolutely fine too. Sausage – I’m using a spicy garlic sausage but any sausage works fine including the Italian ones. Seasoning – I’m using a mix of Italian seasoning along with chili flakes and garlic powder Tomatoes – optional Cheese – I’m using a light parmesan cheese Olive Oil – for sauteeing
How to Make Pesto Chicken Sausage Pasta:
Storage and Serving Suggestions:
Just like most pasta recipes, I make this extra every time as they make an excellent work lunch the next day. Even though I’m working from home these days a lot, still a pre-prepared meal is always welcome on time 🙂 This chicken sausage pasta can be stored in an air-tight container and kept in the fridge for upto 3 days. I serve this with variety of light sides like: Cold Tomato Soup Crab Ceviche Cucumber Avocado Salad (10 Minutes Easy Recipe) Dinner Rolls / Buttered Bread/Rolls
————————- Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram Healthy Buffalo Chicken Pasta – Light Recipe using Cauliflower Quick Bowtie Pesto Pasta with Zucchini and Peas (Video Recipe) Pesto Mushroom Pizza with Caramelized Onions using Flatbread
Cooked Pasta - cooked as per package instructions Pesto - I’m using store-bought, but you can use homemade pesto too Chicken Sausage - I’m using spicy garlic sausage however, you can use any kind or flavor of sausage as per taste. Cherry Tomatoes - you can use any tomatoes you like Parmesan Cheese - you can use any light cheese (no cheddar or blue cheese as they are too strong for this flavor). Olive Oil - you can use any light oil
