How long it takes: 15 minutes to prep, 45 to 60 minutes baking time Equipment you’ll need: 9 x 13 inch baking dish, mixing bowl Servings: 8 I imagine peach blueberry crisp would be good at breakfast time, too, with a spoonful of vanilla yogurt on top of it, but I’m just imagining that. I’ve certainly never eaten it for breakfast. Not more than 25 times, at least.
About This Peach Blueberry Crisp
Works with fresh, frozen, or canned fruit. Peaches not in season anymore? Crisps turn out perfectly with frozen fruit. Frozen peaches work great for peach crumble, too, a “crisp” without oats, or peach coffee cake. Canned peaches work in a pinch, too. (In fact, even during the summer months, I often use frozen peaches. I’m a little lazy and I don’t love peeling peaches. It’s the fuzz; I just don’t really like touching peaches. Is that strange? I can’t be the only person that shivers at the touch of peach fuzz.) An easy dessert. Peach blueberry crisp is a great dessert to make for guests because it it’s easy to prepare, and it’s great warm or as it cools to room temperature. I’ve made this for company multiple times and people always rave about it. Then I hide the leftovers so I can eat it for breakfast. Makes your house smell amazing! It’s almost worth it to make this dessert just for the smells that will come out of your kitchen. Try it, you’ll see what I mean!
Helpful Hints
I like to use a fork to settle some of the topping into the fruit. It’s personal preference. If you like a thick layer of topping, leave it all on top instead of working some of it down into the fruit. If you’re topping obsessed like me, double the topping ingredients. It’s a little over the top and a ridiculous ratio of topping to fruit, but it’s also pretty irresistible! You can also add some extra butter to the topping mixture to get it extra golden brown. I actually spray the top of my fruit crisps with a little coconut oil before baking to get a nice golden brown for photos.
Make Ahead & Storage Tips
You can prep fruit crisps up to a day ahead of time. Cover the dish and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time since the crisp is chilled. If you have leftover peach blueberry crisp, cover it and store it at room temperature for up to a day. If it’s going to be much longer than than, refrigerate it.
