This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA) and Land O’Lakes. All opinions are my own. For more inspiration during #JuneDairyMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #JDM2019
Summers are all about spending more time with family whether at home or outside, along with favorite family recipes. One such recipe is this Pan Roasted Indian Spiced Chicken. It’s loved by our family, friends, even work colleagues. I love to make this because it’s soooo easy and quick (that’s what we look for in summer recipes, Right?!!). I still remember when I used to take this Pan Roasted Indian Spiced Chicken for an office lunch. I got compliments from each and every person who tasted it, along with recipe requests. Now, before we go deeper into the process of making this recipe, here’s a personal note. My Pan Roasted Indian Spiced Chicken is actually a Modern Twist on a Traditional Indian Ghee Roasted Chicken (which was made using heaps of ghee). We totally looooove the traditional recipe, however, due to its ghee content, we couldn’t make it as often as we wanted to until I tried making the recipe using Land O Lakes® Butter with Canola Oil. It was such an amazing discovery and literally had us licking our fingers until every last drop of the dish was finished. So, it was made again and again using Land O Lakes® Butter with Canola Oil, giving us the same delectable flavor every time 🙂 Many, many dinners/lunches/brunches later, here is my Roasted Indian Spiced Chicken recipe that I’m so excited to share with you. Also, did you know these Facts regarding Land O Lakes® Butter with Canola Oil?
Made with Simple Ingredients Spreadable right out of the refrigerator (THIS makes it my FAV) Land O’Lakes is a farmer-owned co-op
I can proudly say that Land O Lakes® Butter with Canola Oil is not only a part of my everyday breakfast but adds so much more flavor to our lunches/dinner and even desserts, too. Ingredients for the Roasted Indian Spiced Chicken Recipe: The recipe is simple. Most of these ingredients can be easily found in any home. Also, it can be stored in the fridge for up to 3 days and simply heated in the microwave for an anytime meal. The process to make Pan Roasted Indian Spiced Chicken: Once you have all the ingredients on hand, the recipe is even simpler to make.
Just melt the Land O Lakes® Butter with Canola Oil in a pan. Add Whole Spices, Onions and Ginger + Garlic Paste and Sauté. Then add the remaining Spices and Chicken and Cook over low heat till chicken is tender. Finally, add the Tomatoes and Cook for a few more minutes. Add ½ Cup Water, Stir and let it Simmer. Roasted Indian Spiced Chicken is ready to be served
< Step by Step Pictorial of the Indian Spiced Chicken Recipe Process > (Start by adding Land O Lakes® Butter with Canola Oil to the Pan) (Add the Whole Spices & Onions) (Add the Spices & Chicken) (Add the Tomatoes) (Indian Spiced Chicken is ready)
Serving the Pan Roasted Indian Spiced Chicken:
Once the chicken is ready, simply transfer to a serving plate. You may sprinkle some fresh cilantro and lemon juice on top (this enhances the flavors even further).
I usually like adding a side of freshly sliced cucumbers along with fresh homemade Indian roti.
This to us is a perfect family meal that we enjoy all summer long. I hope you try this Pan Roasted Indian Spiced Chicken soon and surprise your loved ones with its delicious and aromatic flavors. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)
Visit Easy Home Meals for great recipe and meal solutions and to enter the June Dairy Month Sweepstakes for a chance to win up to $10,000 in prizes! Butter* - I’m using Land O Lakes® Butter with Canola Oil. You can use any kind of butter.
