Fresh grapefruit juice, lime, tequila, club soda, and lots of ice make this frosty fruity fun cocktail a summer standout. With a spicy rim of salt, sugar, and chipotle chili powder, it’s just a step above the ordinary. How long it takes: 10 minutes Equipment you’ll need: cocktail shaker, glass Servings: 1, but it’s easily multiplied Perfect with tortilla chips, guacamole, and homemade salsa, or other southwestern fare, this drink is destined to quickly become a favorite. Oh my gosh, you have to have a Paloma with this citrus salsa and chips. It’s a perfect match! You better make a pitcher!
About this Paloma
A traditional Paloma is made with grapefruit soda but I think you’ll agree that freshly squeezed grapefruit juice is a much better choice. This recipe makes one cocktail. Keep reading for make ahead instructions for a pitcher full of Palomas!
Ingredients You’ll need
Tequila: Blanco or silver tequila is perfect for this cocktail. I like Pueblo Viejo or Hornitos, but use your favorite brand. Grapefruit Juice: Fresh squeezed or refrigerated grapefruit juice is best. Shelf-stable grapefruit juice has other fruit juices added to it, along with preservatives, etc., so it won’t make a great cocktail. Lime Juice: Again, freshly squeezed! You’ll need a lime wedge for the rim, too. Simple Syrup: Make your own simple syrup. It’s easy, only two ingredients, and keeps well in the fridge. Club Soda: A splash of club soda is added for fizz and to lighten up this cocktail. Salt, Sugar and Chipotle Chili Powder (For Rim): Mixed together, this combo makes for a really great rim! Ice: You’ll need lots of fresh ice for this cocktail!
How to make A Paloma
In a small plate, mix together salt, sugar, and chipotle chili powder. Run a lime wedge around the edge of a cocktail glass, and dip the glass into the mixture. Fill the glass about half full with ice. Fill a cocktail shaker two-thirds full with ice; add grapefruit and lime juice, tequila, and simple syrup, if using. Shake the cocktail shaker vigorously for fifteen seconds. You don’t really have to time it, just shake away. Pour the chilled mixture into your prepared glass. Garnish with a wedge of grapefruit or lime, or both if you like. Enjoy!
How to make this cocktail your own
Substitute a jalapeño infused simple syrup for a spicy Paloma. Rim your glass with just salt, or just sugar instead of the suggested trio of salt, sugar, and chipotle chili powder.
Make Ahead Ideas
This recipe makes one cocktail but you may be expecting a crowd. No problem! Stir up a pitcher and put it in the fridge to chill. Quick-Start Guide!
