They are absolutely delicious in every bite and perfect for any meal or packed lunch. I had been craving these parathas for so long, so today I finally took some fresh paneer, palak, and made this deliciousness. However, these parathas are my goto to use leftover palak paneer or a great idea to reuse palak paneer
Palak Paneer Paratha Ingredients:
½ Cup any Flour to Roll Paratha ½ Cup Oil – Any Flavorless oil for sautéing the Paratha
For the Paratha Dough:
2 Cups Whole Wheat Flour (Atta) 1 Tbsp Carrom Seeds (ajwain) 1 Tsp Salt – use as per taste 1 Tbsp Oil ½ Cup Warm Water
For Palak Paneer (Spinach – Cottage Cheese) Filling:
1½ Cups Spinach (palak) – Fresh or Frozen ½ Cups Cottage Cheese (crumbled paneer) 1 Tbsp Shredded Ginger (adrak) 1 Tbsp Coriander Powder (dhania powder) 1 Tsp Garam Masala – optional 1 Tsp Salt 1 Tsp Red Chili Powder –Optional
Serving Suggestion: Serve with Plain Yogurt OR Curry OR Pickle
How to Make Palak Paneer Paratha:
I’m dividing the recipe into small parts to make it, even more, easier to make 🙂 Tools to Make the Recipe:
1 Large Bowl for making the dough. 1 Medium Bowl 1 Medium non-stick pan Rolling Pin 1 Flat Silicon/Steel/Wooden Spatula for Sauteing Aluminum Foil Sheet
Make the Paratha Dough: Make the Palak Paneer Stuffing: (2 ways) Method 1: Method 2: Make the Paratha: Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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Make the Paratha Dough:
Make the Palak Paneer Stuffing: (2 ways)
Method 1:
Method 2:
Make the Paratha:
