What Is Jil Jil Jigarthanda? Jigarthanda one of the most popular and perfect summer drink and it is the specialty of Madurai. It’s a perfect summer drink because of the ingredients used in it. All the ingredients have the coolant properties and it helps you in the scorching summer heat. I love authentic and traditional recipes and I love to learn about new ingredients and try to avoid substitutes as much I can....
Instant Pot is great for making quick and fuss-free one-pot meals, and with recipes that call for natural pressure release option, you don’t need to worry about turning it off, which I always prefer. And today’s recipe is one such easy one-pot meal – kanjiyum payarum. If you love easy one-pot rice recipes made in Instant Pot, please check out my rasam rice, kootu sadam, and many more Instant Pot recipes....
Kongu cuisine Tamilnadu, the Indian state, has various regional cuisines, and kongu nadu is one among them. Situated in the western part of Tamil Nadu, this area is known for its vegetarian dishes, including the delightful kollu masiyal or kadayal. I have already shared arisi paruppu sadam and brinjal cowpeas curry, which are popular in that region. This kollu kadayal is a spicy curry loaded with the fresh flavors of cumin and coriander, and needless to say, it’s healthy too....
How long it takes: 30 minutes to prep, 45 minutes to bake Equipment you’ll need: baking dish, skillet, bowls and measuring tools Servings: 4 Sail away to a great dinner with lasagna zucchini boats. You’ll be glad you did! Lasagna Zucchini Boats Zucchini instead of pasta. Zucchini really lends itself to being stuffed. They are a perfect size, fairly inexpensive, and really nutritious. In the summer months, the farm markets are loaded with zucchini or maybe you even have a surplus in your garden....
How long it takes: 45 minutes Equipment you’ll need: large saucepan, colander, and sheet pan (approximately 10 x 14 inches) Servings: 6 (main course) When I first came up with this recipe, I was thinking game day. Mac and cheese pizza seems like the kind of thing you’d serve alongside soft pretzels with beer cheese dip and potato skins, right? But as soon as I served it to my family, I knew I also had a kid-friendly meal on my hands....
Whole wheat pastry flour gives these rolls a nice soft crumb with a mild earthy flavor. I use homemade mango jam as filling but feel free to use your favorite jam or preserve instead. About the Recipe We love sweet bread in my family, like this chocolate swirl babka and these dulche de leche rolls. So I am always looking for ideas to make sweet rolls or sweet buns at home....
The Actual Best Crab Cake Recipe (From a Maryland Native) Here in Maryland, crab cakes are a culinary staple. You’ll find them at just about every local restaurant or steakhouse, and of course, some are better than others. The worst ones are full of filler, fried, and dry. The best ones? They are loaded with crab meat, baked or broiled to perfection, and perfectly light and moist. This is exactly how I designed my own crab cake recipe!...
After 2 Italian style fusion dishes, today I am going south of the border to Mexico. So for the last day of this week’s BM, I made this Mexican style grilled cheese sandwich. It is cheesy, spicy and absolutely delicious. I had a million ideas for this week’s blogging marathon ‘fusion at its best’ theme. I wanted to try Indian style American desserts or Sandwiches. Then there was Korean style Mexican dishes and on and on....
Many traditional Indian desserts are time consuming to make. They also need patience and certain techniques for perfect outcome. But today I have a very simple and easy Indian dessert that is 100% foolproof. This doodh peda aka milk fudge is made entirely in the microwave. You need just 4 ingredients and 15 minutes to make it. Traditional khova peda involves thickening milk until it gets to fudge consistency. There is a lot of stirring and baby-sitting involved....
About this recipe for morning glory muffins Balanced: Whole wheat flour gives these muffins the hearty texture and the flavor of the carrots, pineapple, raisins and coconut is perfect. This recipe is definitely a keeper and a great way to start the day. Easy: These morning glory muffins are easy to make – you’ll love them! They’re from a great cookbook: If you like the way I cook here on Rachel Cooks, my guess is this cookbook will be perfect for you....
Post By: Molly Kumar Murg Malai Tikka Recipe | Indian Chicken Skewers Murg Malai Tikka Recipe is going to be the show stopper for our Father’s Day brunch this Sunday, June 18, 2018. This year I’m going all light and easy recipes that’s quick to prepare, with not much effort but packs a great flavor. And this Murg Malai Tikka is just one of the recipe that tops our list of delicious and light....
Panagam | Panakam: Panagam is a traditional South Indian drink prepared during those hot summer months. It is also offered to God as neivediyam/prasadam (Tamil word for offering) especially on Ugadi, Sri Rama Navami, Hanumath Jayanthi, Narasimha Jayanthi days. I also make it on Thursdays whenever I do Sai Baba poojai or Sri Raghavendra poojai. I am always amazed at how our ancestors made some of these healthy drinks as a part of the religious culture....
My love for rasam is universal, and no secret, similarly, kiddo’s love for paneer is well-known in our friends and family circle and school. When they asked kiddo to write what he is thankful for during Thanksgiving, he wrote this “I am thankful for paneer for tasting so awesome.” If you browse through my archives, you won’t find very many paneer recipes. I usually make them over weekdays and pack them for lunch or make it for dinner....
Today I have a filling and delicious paneer spinach sandwich. This recipe is adapted from Raks Kitchen. Her sandwich looked so tempting and delicious that I had to make with the paneer I had in the freezer. Frozen paneer tends to crumble very easily, so this is a perfect recipe with it.I love paneer bhurji and this sandwich is another great way to enjoy the bhurji. Original recipe from Raks Kitchen had peppers and grated carrot added to the paneer, I used baby spinach and green peas instead....
This lip-smacking spicy mixed-vegetable curry served along with dinner rolls, also known as pav, is a perfect party pleaser recipe and perfect for a weekday brunch, lunch, or dinner. Pav Bhaji is one of our favorite recipes. We love it for any meal. Actually, we can have chaat dishes for brunch, lunch, or dinner. When I made the masala puri, I served it for our dinner. What is Pav Bhaji?...
Just like this hearty marinara sauce, this pesto without pine nuts and parmesan has loads of flavor and is so simple to make and versatile. This delicious and versatile condiment tastes as good on a piece of toast as it does with pasta! The best part? It stays fresh in the refrigerator for up to 2 weeks! This recipe was born quite by an accident. It was a weeknight during the month of Veganuary, 2021....
My entire family loves sambar. So, I try to make a different recipe every week. Today’s recipe is Andhra version of South Indian sambar. This is a very traditional dish that has been around from many generations. It is a hearty and comforting stew that reminds me of my grandmother. She used to make something similar and of course, the recipe was never written anywhere. So, I did the next best thing and used the recipe from ‘Cooking with Pedatha‘ cookbook....
Poornam based dishes are quintessential for most South Indian festivals. Bobbatlu and purnam boorelu are a must for these special occasions. I learnt this recipe from my mom’s and have been making for many years. Do try it I am sure you will love it. About the Recipe Poornam, sweet lentil filling, based dishes are quite popular all over South India. These deep fried treats have different names in southern states, sukrunde, suyyam, burelu etc....
Poori is one of my favorite dishes. My mom still recollects how I love poori and onion rice and uses them as bait to entice me. Guess what? Both poori and onion rice are my son’s favorite dishes too. While onion rice is our lunch box staple, poori is mostly our weekend staple. Poori | puri Poori or puri is a deep-fried unleavened flatbread made with wheat flour that’s quite popular across the Indian subcontinent....
How long it takes: 5 minutes Equipment you’ll need: a small bowl and a large bowl Servings: 5 cups All you do is pop your popcorn, whether it’s in the microwave, on the stovetop, or in a popcorn popper. Toss the popcorn with butter or oil so the seasoning sticks, then sprinkle with your seasoning of choice. Who needs fancy store-bought popcorn seasoning? Not you! Sensational (Easy) Popcorn Seasoning Cheaper (and better-tasting) than store-bought....
