How long it takes: 15 minutes to prep, an hour (or more if you want) to chill Equipment you’ll need: mixer, small serving dishes Servings: 8 I’m excited to partner with Bonne Maman to bring you this fun and easy recipe to celebrate Mother’s Day. Truth is, being a mom is the best (and hardest) thing in the world. I wouldn’t trade it for the world. Even in moments like this. And if we’re being honest about Mother’s Day, most moms are still working. Moms don’t get days off. Moms don’t get sick days. Moms get a lot of love, but not much time to themselves. So even if you’re making your own food on Mother’s Day, you won’t have to put too much effort into these no bake lemon berry cheesecakes. They are really easy to make, and you don’t even have to turn the oven on. And if you really think ahead, you can make them the day before Mother’s Day and then you’ll have one less thing to do ON Mother’s Day. If you haven’t figured it out yet, Bonne Maman Mixed Berries Preserves are playing the role of “mom” in this recipe. In other words, it’s multitasking and doing a great job of it. The jam serves two roles: it sweetens the dessert as well as flavors it. I love Bonne Maman because of the ingredients they use. Bonne Maman Preserves are 100% all natural, with no high fructose corn syrup, no additives or color. Bam. What’s better than that? The lemon zest in this recipe gives a little bit of tartness to balance out the sweetness of the jam. This recipe is a refreshing spring time party for your tastebuds and will certainly become a family favorite (great for entertaining too!). I think it’s my mom’s favorite dessert. (Yes, I made it for MY mother!) Enjoy! Because you really do deserve it. Disclaimer: I have been compensated by Bonne Maman for the time required to develop and share this recipe. All opinions are, as always, my own. Thanks for supporting my blog by reading about brands I use and love! Quick-Start Guide!
