Let’s first talk about the color of this. I feel it needs to be addressed. It’s bright. Almost neon. It’s almost making me think I should tone the photos down a bit. But truthfully, it’s pretty bright in real life too, thanks to turmeric. Turmeric is definitely God’s yellow crayon and has actually become wildly popular lately due to its great health benefits. It gives this Moroccan freekeh pilaf its bright color. Combined with a rainbow of other spices: warm cinnamon, cumin, ginger, cloves, cardamom, coriander, allspice, and a touch of cayenne, this pilaf is certainly not lacking in flavor.
About this freekeh pilaf
Try freekeh for this recipe. It is a great source of protein, and you’ll love the slightly smoky, nutty flavor and chewy texture of this grain. Freekeh is a newly “discovered” ancient grain. It’s wheat that’s harvested while young and green, roasted, and then the chaff is rubbed off. If you’re not a fan of freekeh or cannot find it in your grocery store, you could make this dish with quinoa or rice and still produce great results. The only change to the recipe will be that in step two you’ll follow cooking directions for whichever grain you’re using. Cooking time may vary slightly. You’ll also want to adjust the amount of liquid used — check the package of the grain you’re using, the orange juice and broth added together should be the amount of liquid directed on the package. I like to serve this Moroccan freekeh pilaf with slow cooker Moroccan chicken thighs and roasted radishes.
Make this pilaf your own
This Morocan freekeh pilaf could easily be adapted to make a meatless main dish. Add chickpeas (garbanzo beans) to make it a little more hearty. Serving meat lovers? Try adding already cooked chicken, ground lamb, ground beef, or turkey. Instead of freekeh, substitute quinoa, couscous, or rice. Stir in chopped spinach, or other veggies.
More Moroccan Recipes
Slow Cooker Moroccan Chicken Thighs (as I mentioned above, I like to serve these with the freekeh pilaf) Moroccan Stew with Butternut Squash and Chickpeas Moroccan Carrot Noodle Salad
