How to serve this buttermilk curry- 

Other kuzhambu & yogurt-based recipes from my archives-

Coconut milk kuzhambu Sodhi | Coconut milk stew Kurma kuzhambu Avial Instant Mor kuzhambu Mor kuzhambu without coconut Plantain steam buttermilk curry Chana madra | Chickpeas yogurt curry

Brinjal mor kuzhambu recipe with detailed step-wise pictures-

Prepare the spice paste-

Grind all the ingredients given under “To Grind” by adding ⅓ to ½ cup of water and take it in a bowl.

To this ground paste, first, add the turmeric powder and salt.

Then add the buttermilk and mix it thoroughly. The buttermilk spice paste or mix is now ready.

Preparing the mor kuzhambu | majjige huli-

Heat a pan or kadai and add 2 tsps of coconut oil. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, and asafoetida. Let the mustard seeds splutter. Now add the vegetable; in my case, I went with brinjal. Please refer notes if using other vegetables.

Saute for 3 to 4 minutes and add ½ cup of water and cook the brinjal until it is soft and tender (not mushy). Sorry I missed to click this step picture. 

At this stage, add the prepared buttermilk spice paste and reduce the heat to low.

Let it simmer for 8 to 10 minutes or until it becomes frothy and comes to a boil like below. Keep stirring in between so that the buttermilk doesn’t curdle.

Turn off the heat and add one more tsp of coconut oil on top. You can add a few more curry leaves as well. Cover it partially and let the flavors infuse. (PS – Do no cover the mor kuzhambu fully) Initially, the kuzhambu will look pale yellow, but as it cools, it slows gets the bright yellow color. 

Serve hot with rice and any spicy dry curry or poriyal. 

Recipe Notes-

As always, adjust the spices according to your preference. Ginger and whole pepper add unique flavor, so I always add them. But it’s optional. Usually, you will find recipes that call for a tsp of rice while preparing the spice paste. I am using roasted gram instead of rice, and that is how my mom and MIL do, and I follow the same. Both rice and roasted gram help to thicken the kuzhambu.  If you are looking for a quick version of mor kuzhambu then, check my instant mor kuzhambu recipe, and if you are looking for mor kuzhambu without coconut, then check my pathiya mor kuzhambu with spinach.  I highly recommend coconut oil for this recipe. But you can use other oil as well.  Sour buttermilk works well for this recipe, but I have tried making it with non-sour varieties and it comes out well. I usually take 1 to 1.5 cups of yogurt and dilute it with water and make the buttermilk. You can use either store-bought buttermilk or dilute the yogurt and use it.  As we are using chana dal, the roasted gram is optional but as I like thick gravy, I always add it. 

Veggies used in mor kuzhambu-

We usually add veggies like chayote squash, white pumpkin or ash gourd, okra, brinjal, cucumbers, spinach, etc. After coming to the US, I started adding zucchini and broccoli and asparagus as well. You can add veggies of your choice, but I don’t add vegetables like radish, kohlrabi, etc. as it alters the taste completely. For veggies like cucumber, zucchini, broccoli, okra, and brinjal, you can saute them and cook for 3 to 4 minutes until they become soft and tender. But for other veggies, you can either cook them separately or add more water and cook for 10 to 12 minutes until the vegetables are soft and tender. The cooking time of the mor kuzhambu varies depending on the veggies used.  I don’t add more than one vegetable variety in the mor kuzhambu. Adding more veggies makes it like spicy avial. :-) 

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📖 Recipe

Update Notes: This recipe was originally posted in 2012 but now updated with new pics, and recipe cards.

Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 46Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 25Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 47Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 94Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 11Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 77Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 98Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 48Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 64Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 9Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 15Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 28Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 1Mor Kuzhambu   Majjige Huli   South Indian Buttermilk Curry - 39