Moong Dal Chilla or Split Yellow Lentil Crepes Moong dal may not be your favorite lentil however it does have lots of benefits, especially for no-meat diet. It’s extremely rich in fiber and has a high content of Protein, Folate and Vitamin B. In India, it’s specially prescribed to people who are on low fat/carb diet OR if they are unwell due to fever/allergies as it’s very mild & easier to digest than any other lentils. It has a mild flavor hence it can be added to OR eaten with other entrees/appetizer. So here’s a recipe for Moong Dal Chilla (Crepes), which is very easy to make, has lots of benefits and also this consumes very less oil. Serves: 6
