How I Prepared: As usual, Instant pot helped me to prepare the dal. I posted a video recipe of the cholar dal preparation earlier this Sunday. After turning on my IP and rice cooker, I started to prepare the curry. Potatoes and capsicums are easy to chop and the curry preparation is not time-consuming either. So this is a perfect combination on a busy weekday. If you like to go with either one (dal or curry), all you need is 30 minutes of your time. I am not including the roti preparation time here. I prepare the dough in bulk during the weekday and just roll only required roti. (Of course, I get help from M) On my plate I have,
Cholar Dal Panch Phoron Potato and Capsicum Curry Rice Roti
Pickle and yogurt are not in this picture but yogurt topped up with chat masala goes well in this Thali.