How I Prepared:  As usual, Instant pot helped me to prepare the dal. I posted a video recipe of the cholar dal preparation earlier this Sunday. After turning on my IP and rice cooker, I started to prepare the curry. Potatoes and capsicums are easy to chop and the curry preparation is not time-consuming either. So this is a perfect combination on a busy weekday. If you like to go with either one (dal or curry), all you need is 30 minutes of your time. I am not including the roti preparation time here. I prepare the dough in bulk during the weekday and just roll only required roti. (Of course, I get help from M) On my plate I have,

Cholar Dal Panch Phoron Potato and Capsicum Curry Rice Roti

Pickle and yogurt are not in this picture but yogurt topped up with chat masala goes well in this Thali.

Mini Bengali Thali - 10Mini Bengali Thali - 32