Imagine sitting poolside sipping on a cool beverage, watching kids splash around in the pool, and snacking on a flavorful dip made with fresh corn, cilantro, cotija, and more. When I served this dip to hubby, he said, “I closed my eyes and I woke up in Tijuana.” Sometimes he’s hilarious! How long it takes: 15 minutes Equipment you’ll need: sharp knife, mixing bowl, measuring utensils Servings: 8 Sounds like a pretty good scenario, right? Especially since it’s still frigid in Michigan. That dip you’re snacking on has all the sunny flavors of Mexican corn on the cob (elote) except without the mess of having to eat the corn off the cob, cheese falling off (THE WORST), and stuff getting stuck in your teeth. Plus, this way you get to enjoy tortilla chips, too. Always a good thing! Aren’t these blue corn tortilla chips pretty? Incidentally, they’re naturally blue and not dyed with food color. Did you know it’s so easy to make your own baked tortilla chips or air fryer tortilla chips? Might I add that Mexican corn dip is also perfect for Cinco de Mayo which just so happens to be today? Also, this Mexicali dip or white queso in the slow cooker — made for Cinco! My new favorite is cheesy jalapeño popper dip. Mexican corn dip is the party perfect dip and I just know it’s going to become a summer favorite of yours.
About This Corn Dip
This recipe is based on the popular street corn sold in Mexico called “elote”. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. It’s seasoned with salt, chili powder, and lime juice. This dip incorporates the same ingredients with a few extras added. I think you’ll love it!
What You’ll Need
Corn: Fresh corn cut off the cob has the best flavor but drained canned corn or frozen corn is a good substitute. Corn is the main ingredient of this dip so use the best tasting corn you can. If you like, char it lightly in a grill pan or on the grill. Red Bell Pepper: Finely diced bell pepper adds color, flavor, and a nice crunch. Use whatever color bell pepper you like best. Canned Chopped Green Chiles: I like canned chopped green chiles and use them often. Try my green chile mac and cheese recipe! Cotija Cheese: If you’re not familiar with cotija cheese, it’s a Mexican variety that’s made from cows’ milk and has a crumbly texture and salty flavor, somewhat similar to feta cheese. Look for the aged cheese, not fresh. Fresh Cilantro: Use the leaves and small stems. It’s so good in this dip! Lime Juice: Squeeze your own, don’t be tempted to use bottled juice. Chili Powder: A blend of spices that usually includes salt. Buy your favorite brand. Green Onions: Provide plenty of fresh onion flavor without overpowering the dip. Mayonnaise and Greek Yogurt: Keep the dip “skinny” by using Greek yogurt as the base, with just a touch of mayonnaise, which lends a smooth texture and tones down the sharp tanginess of yogurt.
How To Make This Dip
Mix all the ingredients in a bowl and serve! It’s so easy to make! You’ll love Mexican corn dip all on its own (seriously, it’s so good!), on tortilla chips (obviously),or on a salad. Simply top lettuce and a grilled chicken breast with this dip and you have an instant main course salad! If you’re looking for a warm corn dip, try this cheesy baked corn casserole with bacon and jalapeño. It’s so creamy that it makes a wonderful dip even though it’s a casserole recipe. For a flavor variation, why not stir crumbled cooked bacon into this dip? It’s easy to make a few strips of bacon when you make air fryer bacon. Loving Mexican street corn? You have to try this Mexican street corn pasta salad!! It’s always a huge hit at picnics.
Storage Tips
Store leftover dip in the fridge in a covered container for up to three days. Stir before serving.
more great Tex-Mex dips
7 Layer Dip Recipe – THE BEST! Mexican Spinach Dip Recipe Black Bean and Avocado Salad (great with chips!) Poblano Queso Dip – delicious & creamy! Healthy Queso Dip or Healthy Queso Dip with Butternut Squash Southwestern Black Bean Dip Restaurant Style Salsa or Chipotle Salsa (easy blender recipe) Salsa Verde (with roasted tomatillos) Instant Pot Refried Beans
Quick-Start Guide!
