Methi Matar Paneer Recipe – Peas & Cheese in Indian Spices Here’s an easy peasy 🙂 recipe for all my lovelies who are either fasting for the special 9days or eating no onion-garlic diet…..It’s a creamy thick gravy like consistency and the combination of methi (fenugreek) with peas that makes this dish delectable. It’s also my first recipe for the special “vrat ka khaana” section (Special Category where some of us don’t eat onion, garlic, grains & meat for certain days due to religious purpose) 

Desi Methi Matar Paneer (Glutenfree)

Methi Matar Paneer Recipe   Peas   Cheese in Indian Spices  Glutenfree  - 66