Masala Pasta Ingredients:
The ingredients are super easy and most of them are always lying in our pantry/fridge:
2 Cups Cooked Pasta (use any form or variety of plain pasta you like) 1 Large Onion (thinly chopped) 1 Tbsp Grated Ginger + Garlic 1 Cup Peas (frozen or fresh) 3 Medium Tomatoes (grated) * check notes 4 Tbsp Spicy Tomato Ketchup (you can use ketchup + spicy sauce too) 1 Tbsp Garam Masala Salt + Chili Powder 1 Tsp Taco Seasoning (optional) 3 Tbsp Vegetable Oil (for cooking)
How to Make Masala Pasta:
Serving & Storage Suggestion:
This pasta is self-sufficient in itself as it’s extremely flavorful. However, you can always pair it with these things:
Light Salad Stews Light Soup
For Storage, this stays in the fridge for 3 days.
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Cooked Pasta - use any form or variety of plain pasta you like Spicy Tomato Ketchup - you can use ketchup + spicy sauce too Vegetable Oil - you can use any light oil like olive, canola, sesame, etc.
