Week 2: Rajasthani Cuisine  Day 13: M for Makai Ki Subzi

I found this Makai ki Subzi on Tarla Dalal’s site. Even this dish is quick and easy to make. I always have frozen corn on hand, so this dish comes together in just about 15 minutes. Corn is cooked in a yogurt-besan mixture, almost like a kadhi but this dish is thick unlike liquidy kadhi. Serve it with rice or roti. Recipe from Tarla Dalal:

Makai Ki Subzi Rajasthani Corn Curry Recipe - 94Makai Ki Subzi Rajasthani Corn Curry Recipe - 9Makai Ki Subzi Rajasthani Corn Curry Recipe - 98Makai Ki Subzi Rajasthani Corn Curry Recipe - 5Makai Ki Subzi Rajasthani Corn Curry Recipe - 76