I originally shared the recipe for these Frosted Pumpkin Cookies over on Spend with Pennies! Thank the Great Pumpkin, we have finally made it to Friday. I have an incredibly packed weekend coming up. complete with a special project that I’m working on as a Halloween treat, and it’s probably going to take most of Saturday and Sunday to complete. Not to mention the fact that it might completely fail — we will see! But right now, let’s talk cookies, at least briefly.
I’m absolutely in love with these cookies, which is saying a lot for someone who, last year, didn’t even like pumpkin anything. Maybe it’s their generous caps of cream cheese frosting (complete with brown sugar, because in the Fall you need to add brown sugar to everything, trust me), or their cheery sprinkles, but really it’s the cookie base itself that I’m so pleased with. These cookies are soft, like sugar cookies (not the cutout kind) and remind me of the Lofthouse cookies my parents used to bring home from the store. Melt-in-your mouth cookies that taste like autumn, festively decorated with sprinkles.
No cookie cutters required, you’re going to want these at your next Fall party.
Enjoy!
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