Lemon Surprise Muffins
Serves: 9 Large OR 12 Medium Serving Suggestion: Can be served as is OR with fresh fruits Tools:
1 Large Bowl for Wet Ingredients 1 Medium Bowl for Sifting Ingredients Hand Blender OR Kitchen Aid OR Electric Whisk 1 Muffin Tray Paper cupcake liners OR Butter the muffin tray liberally
Ingredients:
2 Tbsp Butter – For Muffin Tray – Optional (If not using muffin liners) 180g Self-Rising Flour 1 Tsp Baking Powder 1 Pinch Salt 2 Drops yellow food color – Optional 180g Sugar 2 Large Eggs 50 ml Milk – Room Temperature 150 ml Oil – Can use any non-flavor oil (Olive/Refind/Vegetable/Corn) 3 Tbsp Lemon Juice – Fresh is preferred however you can use concentrate as well
Surprise Ingredient: ½ Cup Chocolate Chips OR Fresh chocolate bits Method: Prep Work: Preheat Oven to 375F (190C). Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray ——————————— Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest Coconut Lemon Mousse Trifle (3 Ingredients) Vegan + Glutenfree Cardamom and Mint Lemonade (2 Ways) Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray
