1 Medium Size flat nonstick or Indian Tava Food Process / Kitchen Aid with Paddle Dough or By Hands 1 Rolling Pin (Belan) 1 Medium sized Bowl Flat Base for Rolling Flatbread
Ingredients for Laccha Paratha:
2 Cup Whole Wheat Flour – For Dough ¼ Cup Flour – for rolling into Paratha ½ Cup Water – 2 Tbsp less (Luke Warm as they make the smoothest dough) 2 Tbsp Dry Fenugreek Leaves – Crushed (Kasoori Methi) 1½ Tsp Salt ¼ Cup Oil for Sautéing the Paratha
How to Make Lachha Paratha (Indian Bread):
Punjabi Aloo Paratha
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