1 Medium Size flat nonstick  or  Indian Tava Food Process / Kitchen Aid with Paddle Dough or By Hands 1 Rolling Pin (Belan) 1 Medium sized Bowl Flat Base for Rolling Flatbread  

Ingredients for Laccha Paratha:

2 Cup Whole Wheat Flour – For Dough ¼ Cup Flour – for rolling into Paratha ½ Cup Water – 2 Tbsp less (Luke Warm as they make the smoothest dough) 2 Tbsp Dry Fenugreek Leaves – Crushed (Kasoori Methi) 1½ Tsp Salt ¼ Cup Oil for Sautéing the Paratha  

How to Make Lachha Paratha (Indian Bread):

 

 

Punjabi Aloo Paratha

  Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly +  @easycookingwithmolly on Instagram –> Connect with Me Here:  Facebook / Pinterest / Instagram   

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