This region is particularly famous for snacks/ food items made from “Gram Flour or Chickpea Flour”.
How is Khandvi Made
It’s a mix of flour with yogurt and spices. Then it’s cooked and rolled-up and then tempered using mustard seeds, sugar, and some peppers to make it sweet and spicy.
Hope you try the Khandvi Recipe soon.
Ingredients For the Mustard Tempering / Tadka:
3 Tsp Oil – Of your choice 1½ Tsp Mustard Seeds – (Sarson Dana) Pinch of Asafoetida – (Hing) 2 Big Green Chilies – Chopped into big round pieces 2 Tbsp Coconut – Grated – Fresh taste best 2 Tbsp Carrot – Grated
Method:
Prep Work: Lay the aluminum sheets on the counter. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
