Day 10: Uttar Pradesh – Khamiri Roti After yesterday’s simple Karnataka meal, I’ve 2 delicious Mughalai dishes from Uttar Pradesh today. Uttar Pradesh cuisine is influenced greatly by Mughal cooking techniques. In the Mughal era, Uttar Pradesh became the heartland of the empire.

I baked a few in the oven and a few on the stove top. I found the ones made on the stove and charred directly on fire, puffed up much better than the ones made in the oven. So choice is yours to make these roti either in the oven or on the stove top. Serve with a gravy curry or dal makhani (another dish that I would love to try real soon) for a delicious meal. Recipe from Tarla Dalal’s site:

Khamiri Roti with Shahi Mixed Vegetable and Paneer Curry Recipe - 9Khamiri Roti with Shahi Mixed Vegetable and Paneer Curry Recipe - 74Khamiri Roti with Shahi Mixed Vegetable and Paneer Curry Recipe - 79Khamiri Roti with Shahi Mixed Vegetable and Paneer Curry Recipe - 47Khamiri Roti with Shahi Mixed Vegetable and Paneer Curry Recipe - 84Khamiri Roti with Shahi Mixed Vegetable and Paneer Curry Recipe - 53