This kale salad is perfect for those of you who do weekend meal prep. It keeps so well in the fridge, and I’d argue it gets even better as time goes by (to a reasonable extent, of course). The kale softens and becomes more tender, thanks to the tangy, sweet honey Dijon dressing. That same dressing soaks into the farro making it super flavorful. This kale salad will keep you full for hours, perfect to take to work for lunches or as an easy healthy lunch for you, when all your kids want is mac and cheese. I love to top the salad with my olive oil roasted almonds which add a nice crunchy element. It’s great with grilled chicken or feta cheese, too. The salad could be made with a different grain, too, such as quinoa, brown rice, or barley.
