Because of its simple flavors, it’s especially loved by kids and makes for a great lunchbox addition with Indian roti/paratha or even bread.
What is Jeera Aloo Recipe?
It’s potatoes sauteed with cumin (jeera or zeera as known in India) and a mix of everyday Indian spices in a large skillet. The potatoes are soft inside and crispy on the outside This dish is prepared on the stovetop and ready in 15 minutes.
Ingredients for Jeera Aloo Recipe:
Potatoes – can use any potatoes Cumin – also known as jeera or zeera Turmeric – popularly known as haldi in India Salt Red Chili Powder Oil – use any light, flavorless oil
How to Make Jeera Aloo Recipe:
As I have mentioned above, the recipe is extremely easy and needs no special techniques or ingredients.
Since the potatoes are cut into bite-size pieces, it’s cooked really quickly….within 15 minutes. You can garnish it with freshly chopped cilantro (dhaniya patti).
Serving Suggestion for Jeera Aloo Recipe:
This recipe goes with all Indian meal (whether north Indian or south Indian). You can serve it for lunch/dinner along with roti/ paratha/ rice or even a slice of bread. It makes a great side dish for packed lunches as the potatoes taste amazing even cold.
I sometimes eat it for breakfast, topped on toasted bread. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Soya Saag Aloo (Indian Potatoes Dill Recipe)
Spicy Indian Potatoes with Cilantro – Dhaniya Wale Aloo
Once cooked, the Jeera Aloo can be kept in the fridge for upto 2 days.
