Ingredients:
Jasmine Rice: 1 cup Water – 2 cups Celery Stalk – 1 Green onions – 2 Salt – 1 tsp Pepper powder – 2 tsps Peanut oil – 1 tsp Roasted white sesame seeds for garnishing.
Steps:
Cook the rice in your preferred way by adding salt. Heat the kadai and add oil. Once the oil is hot add the chopped green onions and chopped celery. Add the pepper powder and cook them till the veggies are soft and tender. (I like it to be crunchy) Now mix this with the cooked rice.
Yummy sticky rice with green veggies is ready.