Theme: Cook from 1 European Cuisine – Italian Dish: Italian Piadina Sandwich
For the filling, I used some roasted vegetables, chopped greens and a garlic, sun-dried tomato flavored cheese sauce (recipe from here). Piadadough can be refrigerated for couple of days and then they can be made fresh whenever you like. But if you are lazy to bring out the rolling pin every time, then make the piadas, let them cool, wrap tightly in foil and freeze for up to a month. Microwave until pliable, fill, fold and enjoy!! Recipe from the Kitchn:
