How long it takes: 1 hour, 35 minutes Equipment you’ll need: Instant Pot/pressure multi cooker Servings: 8 It’s perfect for smaller dinner parties. Maybe you are enjoying a smaller Thanksgiving celebration this year and don’t really need a big ol’ turkey with all the fixings. If that’s the case, maybe you’d like to try either this Instant Pot turkey breast or a sheet pan Thanksgiving dinner (turkey, dressing & more). My herb roasted turkey breast is another great recipe to try, or if you’re not a fan of turkey, chicken breasts with maple cranberry sauce are perfect as an alternative. No dark meat! Some of us just don’t care for dark meat and wish that a turkey didn’t come with legs, thighs, and wings. (Sorry, Mr. Gobbler, we’re not trying to be critical about your body parts!) You don’t have to thaw it. Here’s a really big bonus: you don’t even have to thaw the turkey first! Your Instant Pot pressure cooker is a real time saver. Cook a perfectly done boneless turkey breast in less than two hours. And it’s so delicious: juicy, succulent white meat, flavored with sage, rosemary, and thyme. More oven space for trimmings: Think about this: using your Instant Pot for the turkey frees up valuable oven space. Now you’ll have plenty of room in the oven to bake all the yummy trimmings that go along with turkey. I almost think the trimmings are the best part. You can bake healthy sweet potato casserole (I love this dairy-free, nut-free, gluten-free recipe), and green bean casserole (with no canned soup!). And don’t forget baked mac and cheese or cheesy Brussels sprouts au gratin. Like turkey with stuffing? Kind of a dumb question, isn’t it? I always make this slow cooker stuffing recipe. It’s the best! And don’t forget the warm rolls and mashed potatoes with gravy. Your day will be easier with crockpot mashed potatoes and make ahead turkey gravy.
About this Turkey Breast Recipe
You’ll find directions here for cooking either a frozen turkey breast or a fresh/thawed one. A boneless turkey breast is usually held together with mesh. For best results, leave the mesh on while you cook the turkey breast. The mesh is actually holding the meat together. If you’re uncomfortable with using the mesh, cut it off and truss the turkey breast yourself. Note that there may also be plastic netting that’s on the outside of the wrapping that should definitely be removed before roasting! Prep the turkey breast. Mix together herb butter with garlic and fresh herbs and slather it all over the turkey breast. Using the rack, add a little water to the bottom of the pot, place the breast in, and seal it up. That’s it! Isn’t that so easy? Ten minutes and the turkey’s ready to cook. Pressure cook the turkey. The cooking time will vary, depending on whether the turkey breast is frozen or thawed. You’ll need approximately 65 minutes to pressure cook a frozen breast, and 35 minutes for a thawed breast. Remember to allow an extra 15 to 20 minutes for the pressure cooker to reach full pressure. Allow a resting time. After cooking, allow the turkey to rest five or ten minutes. Now’s a perfect time to get the rest of your dinner on the table. Remove the cooking net from the turkey, slice, and serve!
Recipe Variations
You can vary the seasonings. Maybe you don’t care for garlic? No problem, just leave it out. Go less traditional and try a spice blend, from Cajun to southwest to Asian. A turkey breast is a pretty blank slate so you can enliven it whichever way you choose. Use dried herbs. Only have dried herbs? You can substitute dried herbs for fresh. You’ll need less dried herbs because they’re a little more potent. The rule of thumb is 1:3, dried to fresh. Have a bone-in turkey breast? Try this herb roasted turkey breast in the oven. It’s delicious! I’d like to try this honey-soy glazed turkey breast in the slow cooker by Diethood, too. Rather have chicken? A whole roasted chicken is a good alternative to turkey or try roasted bone-in chicken breasts. Air fryer chicken breasts are really tasty, too, especially if you marinate them.
Storage & Reheating Tips
Leftover turkey can be wrapped well and refrigerated for three to four days, or frozen for up to three months. Reheat gently in the microwave or wrap in foil and heat in the oven.
Meal Prep Idea
It doesn’t have to be Thanksgiving to enjoy turkey! Turkey is usually on sale around Thanksgiving, so stock up and fill your freezer with this economical and healthy source of protein. Cook a frozen turkey breast for meals all week. Use it for sandwiches, make turkey salad, or a pan of yummy turkey sliders if you’re having a crowd. Turkey breast can be substituted for chicken breasts in any recipe. You can put cooked, sliced meat in freezer bags to enjoy later.
Interested in a weekly meal plan that includes this recipe? Take a look at my Meal Plan #30. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week! We add a new meal plan weekly.
in your Instant Pot!
