How long it takes: 5 minutes, plus time to come to pressure Equipment you’ll need: Instant Pot or other pressure cooker Servings: up to 12 eggs can be cooked at once My son, who is a carb lover but kind of picky when it comes to protein, loves boiled eggs. I’m happy about that because eggs are really good for you. Healthline actually claims that eggs are one of the healthiest foods on the planet. They used to be linked to heart disease because of the cholesterol found in them but the research no longer supports that claim. When I heard that pressure cooker hard boiled eggs peel amazingly well, I knew I had to try it. Doesn’t it drive you crazy when a hard-boiled egg won’t release its shell? By the time you finish peeling it, there’s not much egg left and you can feel your blood pressure rising. There go all those good health benefits. Aargh! But it’s TRUE, pressure-cooked eggs peel perfectly and easily every time! I’m never cooking an egg any other way. This is truly a game-changer. Imagine egg shells that just slip right off the hard cooked egg. It’s the most amazing thing ever. I’m smitten.
About This Recipe
I did my research and found a few different methods of making Instant Pot boiled eggs. I tried them all but most left the yolks a bit green and overcooked. With some practice and experimentation, I found the time and method that yields the perfect hard cooked egg. You won’t have to experiment because I’ve taken all the guesswork out for you. You will also find instructions on the recipe card below for cooking a soft-boiled egg and an extra firm hard boiled egg. Apparently some Instant Pot models have an egg setting. Mine does not but it’s really not necessary at all. It’s very easy to do.
What You’ll Need
Eggs: Use large eggs for the best results, and you can cook two eggs up to a dozen at a time. Water: Pressure cookers need liquid to work properly. The eggs actually aren’t in the water; you’ll just put a cup of water in the bottom of the pot. Metal Rack/Steamer Basket: Depending on your model, Instant Pots come with a lightweight metal rack or a steamer basket. You’ll use that to cook your eggs.
How To Make them
Pour 1 cup of water in the bottom of the Instant Pot. Add the steamer basket or wire rack that came with your Instant Pot. Place eggs on or in the basket or rack. Secure the lid and make sure the valve is set to seal. Depending on your model, set it on Manual, High Pressure or simply High Pressure, for 5 minutes. This cooking time, paired with a quick release, will yield an egg that is cooked through but still slightly darker yellow in the middle. This is my favorite way since the yolk isn’t as dry as it is in the 5-5-5 method eggs (see below). It will take a certain amount of time for the pressure cooker to come to pressure, depending on how many eggs you are cooking. The more eggs, the longer it will take. While the eggs are cooking, prepare an ice water bath. Quick release pressure, remove lid, and and immediately put eggs in an ice water bath. This step is essential to stop the cooking process; otherwise, the eggs will continue to cook due to residual heat. That’s it! Enjoy your hard boiled eggs! Don’t have an Instant Pot pressure cooker? Try air fryer boiled eggs. It’s another easy method to “boil” eggs, whether you like them soft-cooked, jammy, or hard-boiled.
Make-Ahead Ideas
If you love hard boiled eggs, this is the way to go. Make a dozen of them and add them to a classic spinach salad or creamy potato salad. A hard boiled egg is an easy source of protein to add to lunchboxes. A homemade egg salad sandwich can’t be beat either. Deviled eggs are always a hit.
Storage & Reheating Tips
It may surprise you to know that cooked eggs spoil more quickly than raw eggs. Eggs have a natural coating which preserves them, and the coating is removed when they are cooked. Refrigerate: Hard boiled eggs can be stored in the refrigerator for up to a week. Refrigerate them within two hours of cooking and store in an airtight container. They do not freeze well. It’s best to leave boiled eggs unpeeled until you’re ready to eat them. Reheat: Peel the egg and cut it in half. Place it in a microwave safe bowl or plate and microwave on medium power (50%) in 10 second intervals until it’s heated through.
More Ways To Eat Eggs
Love eggs? So do we! Here are more ideas for you to try!
French Toast Recipe – Tips for THE BEST French Toast Copycat Starbucks Egg White Wrap Bacon Cheddar Quiche with Sweet Potato Crust Spinach Quiche with Cornmeal Crust Overnight French Toast Casserole Sheet Pan Breakfast Tostadas Crescent Roll Breakfast Casserole with Turkey Sausage Mini Frittatas with Spinach and Red Pepper
in your Instant Pot!
