A) It’s so easy to make in an instant pot/pressure cooker B) It’s absolutely healthy and refreshingly delicious.
Ingredients for Instant Pot Chipotle Lentil Soup (topped with Zoodles):
Lentils Quinoa Zoodles or Zucchini Noodles Spices Vegetable Broth
After a completely BINGED holiday season (which started Oct and lasted Dec), we have increased the intake of plant proteins + veggies in our meal. It not only gives us the needed energy along with benefits to go through the day but also helps us feel full yet light.
Both Mr. and I prefer sandwiches/salad/smoothies for lunches and slightly filling dinner which this Instant Pot Chipotle Lentil Soup (topped with Zoodles) totally qualifies. And trust me, after a long day, when you think of this ‘INSTANT-POT’ hot meal with least efforts involved – It’s like you’ve won a Jackpot!!! Okay, not exactly the same but kinda close – like the Next BEST THING 😉
Now, we love the soup as it is but topping it with zoodles makes it extra filling and adds so much to the flavors too. I was just being too creative and drew ‘hearts on his and circles on mine’ using some coconut milk that was lying in the fridge. You don’t have to do that 😉
If Cooking this recipe in Traditional Pressure Cooker, simply follow the same instructions you use to make any lentil or bean soups. But I’d definitely RECOMMEND Adding this soup to your weeknight menu for a healthy and delicious family meal. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Other Soup Recipe :
Healing Tomato Carrot Turmeric Soup
Skinny Butternut Squash and Red Pepper Bisque (Vegan & Glutenfree)
- You can use any vegetarian broth but check for them as per your vegan/glutenfree need. Also if both is not available you can use 2 vegetarian bouillon + water. ** This can be kept in the fridge for upto 3 days.
