Learn How to Make Instant Coconut Ladoo with 3 Different Flavors
There cannot be an easier Indian dessert/sweet that these Instant Coconut Ladoo. They are ready in 10 minutes, require only 3 ingredients and perfect to gift or use for Indian Festivals. It’s also the first Indian Sweet recipe that I learned from my Mom while growing up as we always made it together for Holi/Diwali apart from tons of other things she made. There is no shortage of sweets in the market but as Mom says ‘Nothing says love than Homemade’, so here I’m sharing my favorite Instant Coconut Ladoo (Nariyal ke Ladoo) recipe with you all 🙂
What Do You Need to Make Instant Coconut Ladoo (Ingredient)?
Coconut Powder (unsweetened) Condense Milk Cardamom Powder
I usually start the recipe by slightly roasting the coconut powder for a minute as this brings out a delicious coconut aroma. Once that’s taken care of, it’s just mix, shape and enjoy Seriously, that simple and if you want, you can TOTALLY Skip the roasting coconut part.
Infact, this recipe was posted in 2014 with under the kitchen slab pictures, so I thought for this Holi, why not re-create and share some new pictures. And trust me, it was tough to get them clicked as the Coconut Ladoo’s kept getting disappeared … I wonder who ate most of them 😉
Also, I’m also giving you 3 Flavor Variations for this Coconut Ladoo Recipe :
Original Coconut Ladoo Flavor
Saffron Coconut Ladoo Flavor
Rose Coconut Ladoo Flavor
From here you can read the Old Post: There’s also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved ones and bursting crackers.
And off-course, this festival is incomplete without sweets – ranging from intricate Indian sweets/mithai’s to real easy ones (Only MUST HAVE – they have to be YUMMYYY) So this Diwali, I’m making these Instant Coconut Ladoo and wanted to share this super quick, simple but absolutely yummy recipe. You can also call it a 3 Ingredients Sweet that’s ready in 10 minutes and needs the least cooking. Also as we are using sweetened condensed milk, hence there’s no need to add any extra sugar.
Pro Tips :
Slightly toasting the desiccated coconut brings out an intense flavor.
Greasing your hands while making Ladoo, will prevent the mixture from sticking to your hands.
Using an Ice-Cream Scoop to measure the size of ladoo, will result in even shaped/sized ladoo.
They also make an excellent sweet to gift in any Indian festival or for parties.
~~~~ Wishing Everyone A Very Happy, Prosperous & Holi ~~~~
DID YOU TRY MY RECIPE – AWESOME!!! TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Rose Coconut Ladoo:
