Nothing elevates the soul like comfortfood especially on Monday’s and this Indian Tofu Curry is a sure shot example. What’s even more blissful is its ready in 15 minutes and donot need any special spices or techniques. Extremely easy to make and loved by one and all.
Ingredients for the Indian Tofu Curry:
Tofu – I’m using extra firm tofu as it goes very well in curries. Tomato – Onion Paste along with ginger and garlic Indian Spices: basic Indian spices like turmeric, coriander, cumin, red chili, and garam masala. Water
The process to Make the Indian Tofu Curry Recipe:
It just cannot get easier than this.
Once the Tofu Curry is ready, simply transfer to a serving bowl and enjoy.
Serving Suggestion:
This Tofu Curry can be served with any choice of sides like :
Rice Quinoa / Any Other Grain you like Roti Paratha Bread Rolls.
So, this Monday or anytime during the week/weekend, surprise your loved ones with this delicious curry recipe. Because of its light ingredients, if need be, this recipe can be made again and again within weeks.
Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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Once the Tofu is added to the curry, DONOT stir/saute too much as it will break the tofu easily.