We are almost in the middle of the week and can’t wait for the long weekend to start here in USA (Labor Day). In our house, we always keep heaps of mint in the fridge… I mean, seriously, sometimes I feel like a mint hoarder but it’s just so useful and goes into so many things (you can add them in water for a refreshing minty flavor or face packs or just crushed mint on top of salads or sandwiches, meats, soooo many uses).
ThisIndian Mint Pulao recipe is very easy and kind of addicting, as mint with peanuts and chilies (added in the mix) gives it such a refreshing flavor. You just need a deep dish pan with lid or pressure cooker (with cooker – its done in about 5 minutes). It’s a great recipe for Vegans too.
You can even make this Indian Mint Pulao in a large batch and keep it in the fridge for reuse for up to 2 more days. This infact, makes a great work lunch as it has all your grains and veggies combination that makes it filling and healthy. Definitely, give it a try and let me know how it turned out.
NOTE::
If you want to share pictures of any of my recipes that you tried, please email me or share them on Twitter or Instagram with #easycookingwithmolly. I would love to see them and would share my favorite ones on my social media too – Hugs, Molly
Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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