Indian Lamb Pot Roast | Bhuna Lamb Masala | Bhuna Lamb Gosht
———— Enjoy the Bhuna Lamb Masala ——————
Tools:
1 Large non-stick pot OR Skillet 1 Large Lid to cover the non-stick pot. 1 Medium non-stick pan – For sauteing onions.
Bhuna Lamb Masala – Bhuna Gosht Ingredients:
1 lb. Lamb – Washed & Cut into medium size pieces OR boneless. 4 Tbsp Mustard Oil 3 Tbsp Oil – (Can use any non-flavor oil like Olive/Vegetable/ Corn) 3 Large Onions – Thinly sliced. 1½ Large Tomato – Thinly sliced 1 Tbsp Ginger Paste 1 Tbsp Garlic Paste ¼ Cup Fresh Coriander/Cilantro – Chopped 2 Green Chilies – Deseeded and chopped into large pieces – Optional 4 Tbsp Yogurt – Thick & Whisked ¼ Cup Water 2-3 Mint Leaves – For Decoration
Indian Spice Mix (Whole):
1 Big Bay Leaf 3 Big Black Cardamom 3 Cloves 4 Green Cardamom
Indian Spice Mix (Powdered):
2 Tsp Coriander Powder 2 Tsp Roasted Cumin Powder 1½ Garam Masala Salt – As per taste Red Chilies – As per taste
Bhuna Lamb Masala – Bhuna Gosht Method:
Prep Work:
In a large non-stick, heat 4 Tbsp Mustard oil in high heat till fumes start to form. Now close the heat & keep aside. (This step has to be done if using mustard oil OR if any other oil, skip this step)
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