What is Indian Curried Tofu Scramble:
‘Tofu’ was something I tried for the first time when I came to USA and I loved the taste and texture of it as it was very similar to our Desi Paneer (Indian cottage cheese). I loved that it’s extremely easy to use in various styles/recipes, easily available, and is packed with protein. Especially as a vegetarian or vegan, it’s an awesome source of protein. This is one of my GOTO recipes using tofu as it’s SUPER EASY … takes literally under 15 minutes to cook and it can be used in soooooo many ways. If you haven’t yet tried it, you should definitely make my delicious version which is a mix of tofu with fresh vegetables, and then add the magic of ‘curry powder’ along with turmeric, chili powder, and salt to tantalize your tastebuds. This delightful and nutritious dish is not only easy to prepare but also a perfect way to infuse your mornings with the rich and aromatic spices of Indian cuisine. This recipe will be extremely helpful if you transitioning from egg eater to vegetarian/vegan. It gives you the same texture and kind of taste … so that you don’t miss the eggs in your diet.
Indian Curried Tofu Scramble Ingredients
Let’s dive into the details of this delectable breakfast option that will leave you satisfied and energized throughout the day. These are the required ingredients to make our scrumptious recipe:
Tofu – I’m using firm tofu, but can be made with soft tofu too. Red Onion Tomatoes Green Bell Pepper Frozen Green Peas – you can use fresh peas too Frozen Sweet Corn – you can use fresh-boiled corn Seasoning: turmeric powder, red chili powder, salt, curry powder, coriander powder. Olive Oil – for making the recipe. use any light oil. Optional: fresh coriander/cilantro and lemon juice.
Although I’ve mentioned the ‘cilantro + lemon juice’ as optional, but they do add a refreshing taste to our dish and balance the ingredients very well.
How to Make Curried Tofu Scramble
Let’s dive deep into making the easy recipe now and begin with these simple steps: Prep Work:
Make the Scramble: So within 15 minutes, you have the dish ready and you can enjoy it right away or keep it aside for later use.
Serving Suggestions
This is such a simple recipe and it’s extremely easy to pair it with different kinds of other dishes or meals. You can serve it as is or along with : Plain Bread or Toast Roti, Parantha (I love this combo) or Poori (traditional Indian sides). You can add it as a filling in wraps or sandwiches. Can be added as an ingredient in fried rice or can be served along with one. Can be used as stuffing in buns/puffs Can be eaten as side dish too.
So, whether it’s as a filling for breakfast burritos, atop toasted bread, or alongside a refreshing side salad. Start your day with a burst of flavor and a boost of protein by trying our Indian Curried Tofu Scramble recipe. Definitely give this humble dish a try and do let me know what you paired it with 🙂 —————– Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here too : Facebook / Pinterest Tandoori Tofu Pizza – Extremely Easy Indian Tofu Pizza Indian Tofu Curry -Vegan and Glutenfree
Tofu: I’m using firm tofu but you can use soft tofu too. Frozen Peas/Corn: you can use fresh too. If using fresh corn, please boil and crush before use.
