We made them using Sharp Superheated Steam Countertop Oven
So I wanted to share this extremely popular Indian snack and also one of our MOST requested party appetizers ‘Indian Chicken Puff’, also known as Chicken Patties or Chicken Curry Puffs or even Chicken Puff Pastry. Summer is in full swing and so are summer parties, picnics, and sleepovers. Before we discuss more regarding the oven and Why it’s our Favorite Kitchen appliance, let’s quickly grab the:
Ingredients for our Indian Chicken Puffs:
2 Puff Pastry Sheets Raw Chicken (cut in bite-size pieces) Onion Cilantro + Green Chilli Curry Powder Egg
Now, coming back to the Sharp Superheated Steam Countertop Oven, It’s my most handy kitchen appliance and saves us from getting the kitchen even hotter during summer months (the reason I avoid conventional ovens). And the best of all no preheating is required with this countertop oven, cutting my cooking time down tremendously.
Since the countertop oven handles everything from baking, broiling, broiling, toasting, and reheating my left-overs, I’ve removed all the extra gadgets and just kept this on the kitchen counter. This saves so much space in the long run, makes the kitchen looks so much more neater (in control seriously) and the bottom of the oven super easy to clean with no exposed coils. You would have seen this countertop oven in my other recipes too, like: Quick Ricotta Spinach and Corn Empanadas Sheet Pan Orange Ginger Tilapia Now that you have the ingredients for our Indian Chicken Puff, let’s get started with the process:
Process to Make Indian Chicken Puff – Chicken Curry Puff Recipe
Once baked, simply transfer the Chicken Curry Puffs to a serving platter and serve with your favorite sauce/chutney.
Since there’s no preheating or large ovens involved, I make them fresh (about 10 minutes before everyone starts to arrive) and always have the next batch ready to go. Helloooooo easy entertaining made simple !
This summer, gather your favorite people and throw more parties with your favorite food and also include my Chicken Puffs 🙂 along with the Sharp Superheated Steam Countertop Oven for quicker delicious meals.
Extra Tips
Baking in Regular Oven: Preheat oven at 360F (182C) for 3 minutes. Bake puffs for 10-12 minutes (keeping at eye on them). Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large) You can even serve them with Indian Green Cilantro Chutney: Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large)
Make the Filling:
Make the Chicken Puff Recipe
1 Packet Puff Pastry Sheets - - contains 2 sheetsBaking in Regular Oven: Preheat oven at 360F (182C) for 3 minutes. Bake puffs for 10-12 minutes (keeping at eye on them).Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large)
Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large)
