(To make Glutenfree Dhokla, you can replace Sooji with 1/2 tsp baking powder + 1/2 tsp baking soda). It’s steamed and hence has alight and airy texture. Because it’s steamed it makes for a perfect light snack or even in diet. It’s a combination of sweet, spicy and savory flavors and is perfect for tea time snacks, parties, weddings or even festivals.
Whenever we think of “Instant Snack” something extremely oily/sugary/salty/fried comes to our mind.
Steaming the Idli Dhokla:
- If you don’t have an Idli maker, use any steaming pot making sure it has a separate dish to steam the batter.
Easy Samosa Recipe (Step by Step Punjabi Samosa)
Indian Cheese Corn Toast
Shakarpara Recipe (How to Make Shankarpali)
Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Oil the idli maker dish/bowls and keep aside. Make the Dhokla Tadka:
Idli Dhokla - Instant Dhokla Recipe
- If you don’t have an Idli maker, use any steaming pot making sure it has a separate dish to steam the batter.
