For this Idiyappam, I went with store bought flour and followed the instructions accordingly. Also I don’t have Idiyappam plates, so I just used idly plates to steam them. As I mentioned before, I will post homemade Sevai and Idiyappam as a separate post as this post is mainly about the vegetable stew. It is a very simple dish and delicious dish.
This is what you need for the stew: Ingredients:
Medium sized onion – 1 Potatoes – 2 Green chillies – 2 Mixed vegetables like carrot, peas, beans, cauliflower – 1 cup Coconut milk – 1.5 cups (I used the store bought one for this recipe) Salt – 2 tsp (as per taste) Oil – 1 tbsp Water – ½ cup Masalas: Cinnamon stick – 2 inch stick Cloves – 3 Elaichi – 2 Chopped cilantro – 2 tbsps
Steps: Vegetable stew is ready and serve hot with idiyappam or chapati too.
