It’s also popularly known as ‘Methi Malai Paneer’, ‘Kasuri Methi Paneer’ or Restaurant Style – Dhaba Methi Paneer as this recipe is definitely there in every Indian restaurant. And you know that if you’re a vegetarian from India, the next best thing that can be substituted for meat is Paneer (Cottage Cheese).
Methi Paneer Ingredients:
Infact you get so many varieties of it in India that you can even eat it raw because of its soft, mild and slightly flavored taste. But the combination of Paneer with Yogurt and Methi(Fenugreek Leaves) is pretty powerful and delicious
Serves: 4
Add “powdered spices”, saute for 30 seconds and then cover the wok Let the masala cook on medium-low heat for 2 minutes (stir every 1/2 minute). Once the masala is Add yogurt (curd/dahi) and saute everything. Let the masala cook on low flames for a minute. Once you see oil leaving the sides and masala almost cooked, add fresh methi leaves or dry kasuri methi leaves and saute everything. Now add water and sauté on low heat for 2-3 min.
Finally, add chopped paneer and saute. Add extra methi if you need or like and saute. (Do a taste test for salt and spices). Saute everything once and turn off the heat. Transfer to a serving bowl and enjoy hot or cold.
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Try Our Other Paneer Recipes:
Sauteed Spinach with Cheese – Masala Palak Paneer
Shahi Matar Paneer – Restaurant Style Shahi Paneer
Restaurant Style Paneer Tikka Masala Recipe
Methi Paratha – How to make Methi Paratha Recipe
Paneer - Cottage Cheese Cubes Methi Leaves – can use dry kasuri methi or fresh methi leaves Tomato Paste – If not available, can add tomato puree Vegetable Oil - Any flavorless oil
