This Ancient grains flour blend is gluten free and can be used to make gluten free pancakes, breads etc. Also you can substitute some of the all purpose or bread flour with this in baking. Here’s some info on all the ancient grains used in this blend:
Millet: Chief cereal grain for millions of people in India, Africa, China and Russia. it is gluten-free and low in phytic acid. It is high in silica making it good for our bones.
Quinoa: A staple food in Peru, Ecuador and Bolivia it contains up to 20% protein, it is high in certain amino acids that are lacking in other grains. It contains iron, calcium phosphorus, B vitamins and E.
Amaranth: The grain is gluten-free, high in protein and amino acids as well as iron, calcium, other nutrients and fiber.
Sorghum: An important worldwide food crop it is used primarily for animal feed in the US and even considered a “noxious weed” in 19 states. Also gluten-free it has more protein than corn and is high in iron and zinc.
