About this herbed feta dip recipe
Since overcoming my dislike of parsley, I’ve transitioned into a slight obsession with it. I use it as a garnish (how 90’s of me, right?), and I adore it in salads. I tear off the parsley leaves whole and add them to the greens. The bright flavor it imparts is a salad game-changer. How long it takes: 10 minutes Equipment you’ll need: food processor Servings: 12 It’s only natural I would use my new(ish) love in a herbed feta dip recipe. After all, parsley is the queen of all herbs, is it not? She’s certainly the most popular girl in the class. I also used chives for a subtle onion flavor and fresh mint. If you’re raising your eyebrow at the mint, just give it a try. It sets this dip apart from other dips. I made it for my grandparents’ 60th (60th!!!!) wedding anniversary party and my aunt was trying to guess the herbs. She couldn’t guess the mint but she knew there was something in the dip giving it a little extra flavor boost. It’s the mint. Make sure to try it before you discount it. A touch of garlic powder and plenty of ground black pepper round out this dip. Smooth cream cheese helps bind everything together and make this super spreadable. I’m telling you, it’s going to become your new favorite. PS: If you like this dip, you’ll love my whipped feta recipe! It’s similar to this dip but without the herbs. Whipped feta can be made ahead and garnished in a variety of ways for a very popular appetizer. It keeps well in the fridge, too! Quick-Start Guide!
