Healthy Indian Cauliflower Peas Recipe Vegan Gf Paleo

I’m so glad that the weekend is just around the corner and all I want to do is curl up in a blanket, read all day long, drink copious amount of coffee and nosh on some comforting curry. ” Are you feeling the same way? “ It’s ready in 15 minutes and you can eat it with rice/quinoa/bread/naan and the list is endless It’s one of those simple curries or I can say a stew kind of recipe that’s easy on any palette and gives you that warm comfy feeling.

Ingredients for Indian Cauliflower Peas Recipe:

Cauliflower – cut into bite-size Peas – fresh or frozen Onion Tomatoes Ginger Indian Spices: Turmeric, Red Chili Powder, Garam Masala Water

Although we cook Indian food 2-3 times a week, still there are certain recipes that just gives you that feeling of a home run. Something that you can quickly make when you’re not in a mood to cook. The Healthy Indian Cauliflower Peas Recipe or Gobi Matar is one such recipe. It’s seriously so easy to make and you can make some extra to freeze and eat within a week. I’ve added turmeric and just a basic curry powder to give it that gorgeous golden color and absolutely rustic Indian taste. Some diced tomato for a pop of color and tang to the recipe and you have yourself a comforting bowl of yum. I’m going to nosh on it with some steamed rice and maybe some chopped cucumber salad.

Now that you have the Healthy Indian Cauliflower and Peas Recipe, I hope you try it soon and totally make it your own comforting bowl of yum. Have a GREAT weekend and I’ll see you with another delicious & quick recipe next week. Until Next Time ~ XoXo Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram